|
KMID : 1024420080120040263
|
|
Food Engineering Progress
2008 Volume.12 No. 4 p.263 ~ p.268
|
|
|
Quality Evaluation of Sugar Contents for Grapes Using NIR Spectroscopy
|
|
Son Jae-Ryong
Lee Kang-Jin
Kang Suk-Won
Choi Wan-Kyu
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
NIR, non-destructive, grape, sugar content
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|